cooking

Exploring Tuscany from Florence

Exploring Tuscany from Florence

It’s no secret there’s a soft spot for Tuscany in just about every Italophile’s heart – whether or not they know the cypress-topped hills, rolling landscapes, idyllic vineyards and hilltop villages. Florence is the region’s crown and capital, but there’s so much more to see beyond its encircling hills. Here…
Mugello potato tortelli

Mugello potato tortelli

The Mugello area Mugello is a region in Tuscany situated in the north east, which belongs to the province of Florence and which includes the little towns Barberino di Mugello, Borgo San Lorenzo, Dicomano, San Piero and Scarperia, Vaglia and Vicchio. It follows the upper course of the river Sieve,…
Tasty Modena

Tasty Modena

Like all over Emilia Romagna, in Modena too, the cuisine features an enviable variety of local products, rich in flavour and history. Modena's aceto balsamico vinegar, Lambrusco wine, parmigiano reggiano, but also Modena's cotechino and zampone sausages and ham and other typical local products provide a fascinating and satisfying menu.…
Naples in December: taste the traditional treats

Naples in December: taste the traditional treats

During all the weekends and the last week of December, at breakfast, UNA Hotel Napoli's guests will be treated with the typical Christmas sweet and savory dishes of the Neapolitan tradition. In addition to the usual selection of hot drinks, there will be the coffee prepared with the Neapolitan coffee maker. The breakfast moment…

Discovering the taste of Puglia – Descubrir el sabor de Puglia

Oil, wine and wheat. These are the main ingredients of the traditional cuisine of Apulia, that has always been considered synonym of authenticity. In typical menu from Apulia, in fact, all along dominate dishes created by a combination of simple ingredients which are still prepared maintaining unchanged the ancient flavours.…
“Tortellino Day” in Bologna – “Tortellino Day” en Bolonia

“Tortellino Day” in Bologna – “Tortellino Day” en Bolonia

The city of Bologna will celebrate its Patron with a double event. Starting from today, until October the 4th, takes place the “Tortellino Day”, a festival totally dedicated to the famous stuffed fresh pasta. For the occasion, debates and free tasting will be organized in the historical city center of…