During all the weekends of December, at breakfast, UNA Hotel Napoli‘s guests will be treated with the typical sweet and savory dishes of the Neapolitan tradition.
The breakfast moment will be accompanied by a master of Mandolin playing the traditional Neapolitan music.
Tartine di Luisa
O ‘ Tortan
O ‘ Murzill Aversano
Zuppa di Fagioli e Castagne
Sfogliatelle ricce e frolle
Try to cook Pastiera Napoletana with our chef. Watch the video!