#Food

Typical Bolognese dishes: our tips

Typical Bolognese dishes: our tips

"The region with the best cuisine in the world". The prestigious newspaper Forbes has crowned Emilia Romagna and its gastronomic tradition, whose origins date back to the Middle Ages and mainly to Bologna, whose dishes, now famous all over the world, were processed and served in the best aristocratic courts.…
Typical Florentine dishes: our tips

Typical Florentine dishes: our tips

Florence is many things: city of art, city of culture, city of love... but we have not to forget that Florence is also the city of good food and good wine. Its culinary tradition comes from the preparation of poor dishes but rich in taste and nutrients; for this reason,…
Typical Venetian dishes: our tips

Typical Venetian dishes: our tips

To fully understand the roots of a city, you have also to try its typical cuisine, that is an expression of the historical stages that characterize it. This is the case of typical Venetian cuisine, a clear manifesto of the city's history, which has undergone the influence of all those…
Typical Neapolitan dishes: our tips

Typical Neapolitan dishes: our tips

Neapolitan cuisine has ancient origins and is a mixture of culinary traces left by all the populations that have inhabited this area in the last millennia. Traditional recipes are based on the use of common products in Italian gastronomic culture, but in this area they take on genuine flavors thanks…
Easter desserts for the Sicilian tradition

Easter desserts for the Sicilian tradition

When we talk about Sicilian cuisine, we think overall to desserts: from the ingredients semplicity to the cooks and housewives’ imagination, to the particularity of flavors and combinations influenced by the many populations that have crossed and contaminated the region with their cultures over the centuries. Granites and ice creams…
Typical Milanese dishes: our tips

Typical Milanese dishes: our tips

The culinary tradition of Milan has its roots since the early years of the Middle Ages, when the influence of the Lombards brought new spices and new methods of cooking food directly from the Central European gastronomic culture of those years. What are the typical Milanese dishes? We have made…
Discovering the Made in Italy Christmas sweet

Discovering the Made in Italy Christmas sweet

Sweets are synonymous with celebration and during the Christmas season they become the real stars of the Italian table! Delicacies that accompany us with their tastes and aromas and that characterise every region of Italy, faithful to the local traditions. But let’s start our sweet-tooth tour in the discovery of…
Vino novello – a product of Italian excellence

Vino novello – a product of Italian excellence

Italy is world-famous not only for its gourmet culinary tradition but also for its excellent wine. One of the country’s specialities is “vino novello”, made in the same particular way as France’s Beaujolais nouveau, in which the wine is not aged before sale. With this technique, the grapes are not…
7 food specialties of Mugello

7 food specialties of Mugello

Mugello, with its green valleys and its land rich of fruits, has always produced meat, oil, wine, honey, cereals, potatoes, and more. The dishes served on the territory are a mix of those ingredients, tasty harmonies of flavors, simplicity and authenticity. But what are the food specialties of Mugello, not…
Mugello potato tortelli

Mugello potato tortelli

The Mugello area Mugello is a region in Tuscany situated in the north east, which belongs to the province of Florence and which includes the little towns Barberino di Mugello, Borgo San Lorenzo, Dicomano, San Piero and Scarperia, Vaglia and Vicchio. It follows the upper course of the river Sieve,…